FOOD INFORMATION

Margherita

Name: Margherita
Brand: SlicesUSA
SKU: margherita
Price: 49.95 USD
Availability: OutOfStock

Creamy mozzarella, juicy cherry tomatoes and fragrant basil come together in a bright, balanced take on a timeless favorite. The tomatoes bring a touch of sweetness and acidity, the mozzarella adds richness, and the basil gives each bite a fresh, aromatic finish. Underneath it all, our Roman-style crust delivers a light, airy interior and a crisp, golden base.

Made with flour, tomatoes and olive oil sourced from Italy, Margherita celebrates the ingredients at the heart of our pizza tradition. Each slice is individually vacuum-sealed, ready for you to cook only what you want and keep the rest in your freezer.

Contains: Wheat, Milk

6 Slices

Per individual pack

108g

Serving size - 1 slice

270

Calories per slice

A square slice of artisanal pizza with tomato sauce, melted white cheese, green herb garnish, and whole cherry tomatoes on a light beige background.

WHAT’S IN YOUR SLICE

Ingredients & allergens.

Pizza Dough (Wheat Flour, Powdered Extra Virgin Olive Oil (Extra Virgin Olive Oil, Rice Flour, Wheat Flour), Dried Wheat Sourdough, Salt, Malted Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Tomato Sauce (Tomatoes, Sea Salt), Water , Sea Salt , Basil, Garlic Powder, Chili Flakes), Cherry Tomato, Fresh Mozzarella (Cultured Pasteurized Milk, Cream, Sea Salt, Enzymes), Basil.

Contains: Wheat, Milk

Always check the ingredient and allergen information on your package before eating. Each flavor has its own ingredients and nutrition information.

Italian ingredients. Roman tradition.

Baked in Henderson, Nevada with flour, tomatoes and olive oil from Italy, in pans brought over from Rome.

Flour milled exclusively in Italy.
Tomatoes hand-selected from farms in Italy.
Premium extra-virgin olive oil packed at a family-owned farm in Italy.

All natural ingredients. No preservatives. No artificial colors or flavors.

ITALIAN HERITAGE · PACKAGED IN USA

COOK & SERVE

Cook one slice. Enjoy it hot.

Not ready to eat. Cook thoroughly to an internal temperature of 165°F, measured with a food thermometer.

Remove the pizza from its freshness wrap before cooking. Cook from frozen, or let it rest 10–20 minutes first for an even crispier crust. A short rest is not the same as fully thawing the pizza. If fully thawing before cooking, thaw in the refrigerator.

Air fryer

400°F

5–7 minutes

Preheat your air fryer to 400°F. Place the pizza directly on the rack and bake for 5–7 minutes, until the cheese is melted and the edges are golden brown. Check that the pizza reaches an internal temperature of 165°F before serving.

Toaster oven

400°F

8–10 minutes

Preheat your toaster oven to 400°F. Place the pizza directly on the center oven rack and bake for 8–10 minutes, until the cheese is melted and the edges are golden brown. Check that the pizza reaches an internal temperature of 165°F before serving.

Conventional oven

425°F

8–12 minutes

Preheat your oven to 425°F. Place the pizza directly on the center oven rack and bake for 8–12 minutes, until the cheese is melted and the edges are golden brown. Check that the pizza reaches an internal temperature of 165°F before serving.

Let it stand 2–3 minutes. Your pizza will be hot after cooking. Allow it to stand for 2–3 minutes before enjoying, and use care when handling. Do not eat without cooking. A microwave is not recommended.

Every appliance is different. Cooking times are a guide and may vary by appliance and the pizza's starting temperature. Use a food thermometer to confirm 165°F; melted cheese and golden edges alone do not confirm the pizza is fully cooked. For a finishing touch, add a dash of olive oil and chili flakes after baking.

Keep frozen

Up to 18 months

Keep your unopened, individually vacuum-sealed slices in the freezer. Take out only the slices you want to cook and leave the rest frozen.

Thawed, unopened

25 days refrigerated

Once thawed, keep the pizza refrigerated in its unopened vacuum-sealed package. Follow the best-by or use-by guidance printed on your package.

After Opening

Consume within 6 days

Once the vacuum-sealed package is opened, keep the pizza refrigerated and consume within 6 days. These storage periods apply to the packaged pizza—not cooked leftovers. Refrigerate cooked leftovers immediately or discard.