FOOD INFORMATION

Bacon and Crispy Pepperoni

Name: Bacon and Crispy Pepperoni
Brand: SlicesUSA
SKU: bacon_pepperoni
Price: 49.95 USD
Availability: OutOfStock

For those who like their pizza a little more hearty, Bacon & Pepperoni brings together two savory favorites. Bacon adds a rich, satisfying bite, while pepperoni delivers bold flavor and a little spice. Melty cheese ties it all together on our signature Roman-style crust—crisp underneath, airy inside and substantial enough to carry every topping.

The result is a full-flavored slice with a satisfying balance of richness and crunch. Cook a few for a meal, pair it with Classic Cheese or Margherita, or build a box around your favorites. Each portion is individually vacuum-sealed, so you decide how much pizza makes it to the table.

Contains: Wheat, Milk

6 Slices

Per individual pack

100g

Serving size - 1 slice

280

Calories per slice

A square slice of pepperoni pizza with melted cheese and crispy bacon bits, photographed on a clean, solid cream background.

WHAT’S IN YOUR SLICE

Ingredients & allergens.

Pizza Dough (Wheat Flour, Powdered Extra Virgin Olive Oil (Extra Virgin Olive Oil, Rice Flour, Wheat Flour), Dried Wheat Sourdough , Salt, Malted Wheat Flour, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Sauce (Tomato Sauce (Tomatoes, Sea Salt), Water , Sea Salt , Basil, Garlic Powder, Chili Flakes, Pepperoni (Pork, Seasonings [Spices, Salt, Paprika, Natural Flavors, Water]), Uncured Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt (no nitrites or nitrates added except for those naturally occurring in cultured celery powder and sea salt))

Contains: Wheat, Milk

Always check the ingredient and allergen information on your package before eating. Each flavor has its own ingredients and nutrition information.

Italian ingredients. Roman tradition.

Baked in Henderson, Nevada with flour, tomatoes and olive oil from Italy, in pans brought over from Rome.

Flour milled exclusively in Italy.
Tomatoes hand-selected from farms in Italy.
Premium extra-virgin olive oil packed at a family-owned farm in Italy.

All natural ingredients. No preservatives. No artificial colors or flavors.

ITALIAN HERITAGE · PACKAGED IN USA

COOK & SERVE

Cook one slice. Enjoy it hot.

Not ready to eat. Cook thoroughly to an internal temperature of 165°F, measured with a food thermometer.

Remove the pizza from its freshness wrap before cooking. Cook from frozen, or let it rest 10–20 minutes first for an even crispier crust. A short rest is not the same as fully thawing the pizza. If fully thawing before cooking, thaw in the refrigerator.

Air fryer

400°F

5–7 minutes

Preheat your air fryer to 400°F. Place the pizza directly on the rack and bake for 5–7 minutes, until the cheese is melted and the edges are golden brown. Check that the pizza reaches an internal temperature of 165°F before serving.

Toaster oven

400°F

8–10 minutes

Preheat your toaster oven to 400°F. Place the pizza directly on the center oven rack and bake for 8–10 minutes, until the cheese is melted and the edges are golden brown. Check that the pizza reaches an internal temperature of 165°F before serving.

Conventional oven

425°F

8–12 minutes

Preheat your oven to 425°F. Place the pizza directly on the center oven rack and bake for 8–12 minutes, until the cheese is melted and the edges are golden brown. Check that the pizza reaches an internal temperature of 165°F before serving.

Let it stand 2–3 minutes. Your pizza will be hot after cooking. Allow it to stand for 2–3 minutes before enjoying, and use care when handling. Do not eat without cooking. A microwave is not recommended.

Every appliance is different. Cooking times are a guide and may vary by appliance and the pizza's starting temperature. Use a food thermometer to confirm 165°F; melted cheese and golden edges alone do not confirm the pizza is fully cooked. For a finishing touch, add a dash of olive oil and chili flakes after baking.

Keep frozen

Up to 18 months

Keep your unopened, individually vacuum-sealed slices in the freezer. Take out only the slices you want to cook and leave the rest frozen.

Thawed, unopened

25 days refrigerated

Once thawed, keep the pizza refrigerated in its unopened vacuum-sealed package. Follow the best-by or use-by guidance printed on your package.

After Opening

Consume within 6 days

Once the vacuum-sealed package is opened, keep the pizza refrigerated and consume within 6 days. These storage periods apply to the packaged pizza—not cooked leftovers. Refrigerate cooked leftovers immediately or discard.